12 different varieties. Both yeast and cake doughs. Sweet and some savory. Grand total yield: 1,000 doughnuts.
Without further ado, may we present:
Doughnut Menu 2016
Sweet Collection ::
Margarita Doughnut – Filled with a tequila infused cream, topped with a key lime glaze and garnished with a tequila candied lime slice and a dusting of green sugar and sea salt.
Snickers Doughnut – Filled with a peanut nougat, topped with a dark chocolate glaze, a rich caramel drizzle and dusting of roasted peanuts
Chocolate3 Doughnut – A rich chocolate cake dough infused with bursts of chocolate chips, topped with our dark chocolate glaze and a whisper of sea salt.
PB&J Doughnut – Filled with a 3 berry jelly and topped with a creamy peanut butter glaze
Banana Split Doughnut – Filled with a banana cream, topped with our dark chocolate glaze and garnished with rainbow sprinkles and a cherry on top.
Apple Pie à la Mode Doughnut – Filled with homemade apple pie filling, topped with a crème anglaise glaze, a drizzle of caramel and garnished with a candied apple slice and a spot of whipped cream.
Cinnamon Roll-nut – A dough emerging with strata of cinnamon and sugar, topped with a confectionary glaze and garnished with toasted walnuts.
Samoa Doughnut – Topped with a rich caramel glaze, toasted coconut and a dark chocolate drizzle
Maple Bacon Doughnut – um.
Savory Collection ::
BCJ™ Doughnut – Our savory dough infused with crispy bacon, sharp cheddar cheese and pickled jalapeño peppers
Wasabi & Ginger Doughnut – A pickled ginger infused dough, topped with a wasabi cream glaze and garnished with black sesame seeds.
Pizza Doughnut – A dough infused with pepperoni, mozzarella, garlic and basil; filled with our homemade parmesan and herb tomato sauce.